26 May 2023

Full-Time Cook – Senior – Cairo

Bob Evans – Posted by JobsTeam Cairo, Cairo, Egypt

Job Description

A cook is a trained chef who has worked in a professional kitchen and can prepare a variety of dishes. This job serves as the lead cook for each site while the on-duty Chef or Sous Chefs are gone, and it may also undertake basic supervisory duties. A cook is in charge of preparing outstanding cuisine for guest restaurants, staff dining rooms, and catered special occasions. This is an incredible chance for any culinary professional aspiring to be a Sous or Executive Chef.

Job Title : Cook – Senior
Location : Cairo, Cairo, Egypt
Salary : $ 14.12 per hour.
Company : Bob Evans
Job Type : Full-Time


  • Arranges and cleans all kitchen spaces, such as storage shelves, passageways, workstations, walk-ins, refrigerators, and coolers.
  • Meets the company’s scheduling availability criteria, which include nights, weekends, and holidays.
  • This individual examines items, reviews menus, estimates food requirements, verifies production, and keeps records in order to efficiently plan production needs and request supplies and equipment.
  • The chef de cuisine must be well-organized, well-dressed, and professional in appearance. He or she must also be a good team player who works well with others.
  • A cook is in charge of the setup, food preparation, organization, sanitation, and manufacturing of food and beverage items, as well as shutting and storing each work station.
  • Use the Executive Chef’s recipes to create high-quality hot and cold foods.
  • In the absence of the Head Chef or Sous Chef, has overall responsibility for the kitchen’s safety and efficiency.
  • Prepare short- and long-term cash management plans as well as monthly and yearly cash flow estimates.
  • Assist with the operation of cleaning equipment and dishwashing machines as needed to ensure the cleanliness of all kitchen spaces, tools, and utensils.
  • Lifting up to 20 pounds, pushing/pulling up to 40 pounds, carrying up to 30 pounds, and standing and walking frequently are all necessary.


  • Ability to prioritize and collaborate with a variety of supervisors.
  • All state-mandated health department and food safety standards, as well as the Executive Chef’s expectations, including HACCP and ServSafe concepts, must be followed.
  • A minimum of one year’s experience as a Cook in a high-volume, fast-paced kitchen is essential.
  • A high school diploma, a GED, or an equivalent is required.
  • If you are 18 years old or older, you must be able to pass a background check that includes, but is not limited to, credit, criminal, DMV, past employment, education, and personal references, as per Company policy, unless federal, state, or provincial legislation prohibits it.

How to Apply


Job Categories: Cook. Job Types: Full-Time.

Job expires in 24 days.

Apply for this Job